Situated some 5km from St. Emilion, the estate's 33 h.a. of vineyards are spread over an undulating terrain and planted mainly to Merlot and Cabernet Franc with a little Cabernet Sauvignon.
Cellar master Vincent Cachau has crafted a concentrated savoury red aged for 12 months in barrique. It has a youthful deep purple colour, intense spicy aromas with notes of cassis, damson and vanilla. Silky berry fruit flavours.Medium to full bodied with freshness and vitality,the finish is long and sophisticated with perfect balance. Dark chocolate as well as black-plum flavors give the wine its serious richness.