Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as "grain whisky" since it is not distilled in a pot still.
This unique production method results in extraordinary flavors and texture.
The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.
Coffey Grain and Coffey Malt are Nikka's signature grain whiskies which show the beauty of Nikka's Coffey Stills.