Although Jura's distillery was reborn in 1963, it has stood in the same spot since first opening in 1810. So for it's 200th anniversary, Jura has decided to celebrate with a 21-year-old whisky matured in Oloroso sherry casks, just like they did back in the day.
A full-bodied work of art with marzipan, walnuts and bitter chocolate, and has been well aged for 21 years. The vintage casks used give this whisky a fantastic quality - this is now a discontinued expression.
The fragrant nose is full of notes of toffee, vanilla and fudge. There are honeyed tones and on tasting, Christmas cake, and stewed fruits with winter spices really shine through. The finish is of medium-length with a touch of dry oak.