Highland Park whisky, like island home, is shaped by a wild climate and stormy seas, and by the Vikings who settled here over 1,000 years ago, leaving their mark on the people and the culture.
Matured for a quarter of a century in a very high proportion of first fill sherry casks, this expression from Orkney's Highland Park distillery has a vibrant personality and astonishing depth, with a surprisingly sweet character given its age.
The casks impart an astonishing flavour to the whisky as it matures – at once dark and full bodied with a rich and nutty spiciness, yet brimming with sweet dried fruits, cinder toffee and soft fudge. 25 years encased in oak has not only created a whisky with impressive depths, but time has delivered a vibrant sweetness too. Renowned whisky writer F. Paul Pacult named it Best Spirit in the World in the 2013 Spirit Journal
