The unique maritime character of Clynelish single malt Scotch whisky owes much to its location, but even more to the skills of those who ensure its high quality. The barley that makes Clynelish is still malted in the Northern Highlands and water is still piped down from the Clynemilton Burn to the distillery.
Through the craftsmanship of the Master Distiller, these combine to make the cool, coastal single malt whisky, aged in oak casks for at least fourteen years.
This then culminates to the 14 year old Clynelish Single Malt Scotch Whisky, which offers sweet floral fragrances and maritime flavours with a light, dry finish.
