Straight from the Suntory’s mountain distillery and untouched forests, mountains and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy.
Its crisp and vibrant feel, unique in a single malt whisky, coming in a form of herbal and gently smoky single malt, will enliven and liberate your senses.
The 12 Year Old Hakushu is said as 'green with herbal notes' and it comes in champagne gold color.
Noted for it's basil, pine needle, green apple nose before continuing with sweet pear, mint and kiwi on its palate and finally finishing with a green tea and subtle smoky taste.
