A soft, sweet 10 year old single malt from the Glengoyne distillery and a winner of a Gold Medal at the 2007 San Francisco World Spirits Competition.
Smooth, fruity and incredibly moreish tastes of fresh green apples, toffee and a hint of nuttiness. This is the result of distilling slower than anyone else in Scotland, of barley dry by air – never peat – and of hand-selected sherry casks crafted from European and American oak.
